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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
10/09/2014 |
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Actualizado : |
27/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MONTOSSI, F.; FONT I FURNOLS, M.M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARÍA FONT I FURNOLS, IRTA-Food Technology, Girona, Spain; MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; C. SAÑUDO, Department of Animal Production and Food Science, University of Zaragoza, Zaragoza, Spain. |
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Título : |
Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Meat Science, 2013, v. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048 |
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DOI : |
10.1016/j.meatsci.2013.04.048 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013. |
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Contenido : |
There are increasing concerns of society towards the consumption of animal products which have been produced and transformed ina sustainablemanner. This trendin
fluencesconsumerpurchasing decision making,particularly in developed countries. On the other hand, in the next years, the pressure to increase the volume and ef
ficiency of meat production will be much higher to cope with the expected unsatisfied demand. At least in part, current and future technologies could contribute to solve this challenge. However, the use of some of these innovations could have a negative effect on consumer preferences. There is no consensus in our society about this dilemma. The objective of this paper is to review the scientific evidence related to these topics and to analyze and discuss the effect of some of the extrinsic and intrinsic factors linked with the sheep industry which could affect the acceptability of lamb meat by consumers. |
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Palabras claves : |
CONSUMER PERCEPTIONS; SHEEP MEAT; SUSTAINABILITY. |
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Thesagro : |
CARNE; OVINOS. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 01827naa a2200265 a 4500
001 1050102
005 2020-04-27
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2013.04.048$2DOI
100 1 $aMONTOSSI, F.
245 $aSustainable sheep production and consumer preference trends$bCompatibilities, contradictions, and unresolved dilemmas.
260 $c2013
500 $aArticle history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013.
520 $aThere are increasing concerns of society towards the consumption of animal products which have been produced and transformed ina sustainablemanner. This trendin fluencesconsumerpurchasing decision making,particularly in developed countries. On the other hand, in the next years, the pressure to increase the volume and ef ficiency of meat production will be much higher to cope with the expected unsatisfied demand. At least in part, current and future technologies could contribute to solve this challenge. However, the use of some of these innovations could have a negative effect on consumer preferences. There is no consensus in our society about this dilemma. The objective of this paper is to review the scientific evidence related to these topics and to analyze and discuss the effect of some of the extrinsic and intrinsic factors linked with the sheep industry which could affect the acceptability of lamb meat by consumers.
650 $aCARNE
650 $aOVINOS
653 $aCONSUMER PERCEPTIONS
653 $aSHEEP MEAT
653 $aSUSTAINABILITY
700 1 $aFONT I FURNOLS, M.M.
700 1 $aDEL CAMPO, M.
700 1 $aSAN JULIAN, R.
700 1 $aBRITO, G.
700 1 $aSAÑUDO, C.
773 $tMeat Science, 2013$gv. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
21/09/2017 |
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Actualizado : |
20/09/2018 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 1 |
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Autor : |
OLINDA, R,G,; LIMA, J.M.; LUCENA, R.B. DE; VALE, A.M. DO; BATISTA, J.S.; BARROS, C.S.L.DE; RIET-CORREA, F.; DANTAS, A.F.M. |
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Afiliación : |
ROBERIO GOMES OLINDA, Programa de Pós-Graduação em Medicina Veterinária, Universidade Federal de Campina Grande (UFCG), Centro de Saúde e Tecnologia Rural (CSTR), Patos, PB, Brazil.; JOSENEY MAIA LIMA, Departamento de Ciências Animais, Universidade Federal Rural do Semi-Árido (UFERSA). Mossoró, RN, Brazil.; RICARDO BARBOSA DE LUCENA, Departamento de Ciências Veterinárias, Universidade Federal da Paraíba (UFPB), Centro de Ciências Agrárias - Campus II, Areia, PB, Brazil.; ANDRÉ MENEZES DO VALE, Departamento de Ciências Animais, Universidade Federal Rural do Semi-Árido (UFERSA). Mossoró, RN, Brazil.; JAEL SOARES BATISTA, Departamento de Ciências Animais, Universidade Federal Rural do Semi-Árido (UFERSA). Mossoró, RN, Brazil.; CLAUDIO SEVERO LOMBARDO DE BARROS, Departamento de Patologia, Centro de Ciências da Saúde (CCS), Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Programa de Pós-Graduação em Medicina Veterinária, Universidade Federal de Campina Grande (UFCG), Centro de Saúde e Tecnologia Rural (CSTR), Patos, PB, Brazil.; ANTÔNIO FLÁVIO MEDEIROS DANTAS, Programa de Pós-Graduação em Medicina Veterinária, Universidade Federal de Campina Grande (UFCG), Centro de Saúde e Tecnologia Rural (CSTR), Patos, PB, Brazil. |
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Título : |
Acute aflatoxicosis in swines in Northeastern Brazil .( Aflatoxicose aguda em suínos no Nordeste do Brasil). |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Acta Scientiae Veterinariae, v. 44(Suppl 1), p. 124-,2016. |
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Idioma : |
Portugués |
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Notas : |
OPEN ACCESS. History article. Received: 15 October 2015 //Accepted: 17 May 2016// Published: 30 June 2016. |
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Palabras claves : |
AFLATOXICOSIS; MYCOTOXINS; SWINE; TOXIC HEPATITIS. |
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Thesagro : |
AFLATOXINAS; CERDO. |
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Asunto categoría : |
E16 Enfermedades de los animales |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11244/1/Acta-Scientiae-Veterinariae-2016.-44Suppl-1-124.pdf
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Marc : |
LEADER 00895naa a2200277 a 4500
001 1057592
005 2018-09-20
008 2016 bl uuuu u00u1 u #d
100 1 $aOLINDA, R,G,
245 $aAcute aflatoxicosis in swines in Northeastern Brazil .( Aflatoxicose aguda em suínos no Nordeste do Brasil).$h[electronic resource]
260 $c2016
500 $aOPEN ACCESS. History article. Received: 15 October 2015 //Accepted: 17 May 2016// Published: 30 June 2016.
650 $aAFLATOXINAS
650 $aCERDO
653 $aAFLATOXICOSIS
653 $aMYCOTOXINS
653 $aSWINE
653 $aTOXIC HEPATITIS
700 1 $aLIMA, J.M.
700 1 $aLUCENA, R.B. DE
700 1 $aVALE, A.M. DO
700 1 $aBATISTA, J.S.
700 1 $aBARROS, C.S.L.DE
700 1 $aRIET-CORREA, F.
700 1 $aDANTAS, A.F.M.
773 $tActa Scientiae Veterinariae$gv. 44(Suppl 1), p. 124-,2016.
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